http://www.multitaskingmommy.com/2010/01/resolution-3/ A Boston career mom's adventures in stay-at-home mommyhood Thu, 29 Jul 2010 20:52:00 +0000 hourly 1 http://wordpress.org/?v=abc http://www.multitaskingmommy.com/2010/01/resolution-3/comment-page-1/#comment-415 jill Mon, 04 Jan 2010 21:34:22 +0000 http://www.multitaskingmommy.com/?p=445#comment-415 Egg whites stiffen in a COLD bowl. They don't tell you that so you're forgiven. How about a cooking class? I'd do it with you! Egg whites stiffen in a COLD bowl. They don’t tell you that so you’re forgiven. How about a cooking class? I’d do it with you!

]]> http://www.multitaskingmommy.com/2010/01/resolution-3/comment-page-1/#comment-414 Diane Campagna Mon, 04 Jan 2010 01:38:57 +0000 http://www.multitaskingmommy.com/?p=445#comment-414 Okay, laughing sooo hard!!! But in your defense, that was kind of an advanced recipe. Oh, and cake flour IS different than regular flour, but you can add cornstarch to regular flour to make cake flour -- google it. You can also buy it in the store, but mine usually end up being one of those expired baking supplies. And for the record, I always seem to have at least 3 cans of opened baking powder -- I don't know why that stuff never gets thrown out. Okay, laughing sooo hard!!! But in your defense, that was kind of an advanced recipe. Oh, and cake flour IS different than regular flour, but you can add cornstarch to regular flour to make cake flour — google it. You can also buy it in the store, but mine usually end up being one of those expired baking supplies. And for the record, I always seem to have at least 3 cans of opened baking powder — I don’t know why that stuff never gets thrown out.

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