Wilton Cake Decorating Basics: Class Three

July 28, 2010

This week, in our cake decorating class, we tackled cupcakes.  I was so out of it, and behind on work because of my travel schedule this July, so I actually forgot the delicious blueberry jam I’d purposely bought to fill the cupcakes.  Oh well, I’ll have to use it on next weeks’ cake.  Since I was in a pinch, I filled the cupcakes with frosting, something I’ll probably never do again (they weren’t bad, it was just A LOT of frosting).

So, while I didn’t really excel at the Pom Pom (no, really, it was more of an alien life form than a pom pom), I did enjoy the rosettes and leaves.  And I’m getting a lot better!

Next week is the final class, and then I think I’m going to sign up for the fondant class in September.

{ 2 comments… read them below or add one }

Katy Bayard July 28, 2010 at 4:43 pm

I didn’t realize it was possible to have too much frosting! It all looks yummy to me. I’ll have to take a class sometime!

Christy July 29, 2010 at 6:34 am

Those are so cute. We didn’t do cupcakes in my class. If you do sign up for the fondant class, let me know. It’s probably too far, but I really want to learn to work with fondant. And sugar flowers.

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