This week, in our cake decorating class, we tackled cupcakes. I was so out of it, and behind on work because of my travel schedule this July, so I actually forgot the delicious blueberry jam I’d purposely bought to fill the cupcakes. Oh well, I’ll have to use it on next weeks’ cake. Since I was in a pinch, I filled the cupcakes with frosting, something I’ll probably never do again (they weren’t bad, it was just A LOT of frosting).
So, while I didn’t really excel at the Pom Pom (no, really, it was more of an alien life form than a pom pom), I did enjoy the rosettes and leaves. And I’m getting a lot better!
Next week is the final class, and then I think I’m going to sign up for the fondant class in September.
Photo credit: Jen DeCesari
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I didn’t realize it was possible to have too much frosting! It all looks yummy to me. I’ll have to take a class sometime!
Those are so cute. We didn’t do cupcakes in my class. If you do sign up for the fondant class, let me know. It’s probably too far, but I really want to learn to work with fondant. And sugar flowers.